Family run pub serving homemade food

Light Bites

Bread board – Homemade bread served with oil and balsamic vinegar dip - £2.50

Olives – A mixture of green and black olives - £2.50

Nachos – Topped with melted cheddar cheese - £3.99

Scotch Egg – Homemade, soft boiled egg wrapped in sausage meat - £2.50 each

Chicken wings – barbecue glaze - £5.99

Italian basket –Breaded and deep fried baby mozzarella and olives served with garlic mayo - £6.99

Charcuterie board – Selection of cured meats, bread and olives - £10.99

Starters

Soup of the day - Served with homemade bread - £4.99

Camembert (V) – Oven baked served with homemade bread, ideal for sharing £9.50

Calamari – Homemade batter dipped squid rings served with salad and homemade tartar sauce - £5.99

Pate –Homemade pate served with chutney, salad garnish and homemade bread - £5.99

King Prawns – Cooked in a Thermidor sauce with cream, Dijon mustard and brandy, topped with

mature cheddar cheese and oven baked - £7.99

Mains

Gressingham Duck – Slow cooked quarter of duck, served with black cherry sauce

and fresh vegetables - £17.99

Calves liver – Pan cooked calves liver, topped with bacon, onions and gravy,

served with fresh vegetables - £ 16.99

Lamb Rump - Slow cooked lamb rump, served with creamy wholegrain mustard mash

and cream cherry jus - £16.99

Salmon – Pan cooked salmon fillet with Mont Blanc and spinach sauce,

served with fresh vegetables - £ 15.99

Baked Macaroni (V) – Macaroni, peas, mushroom and spinach, cooked in a cheesy sauce, topped with

mature cheddar cheese and oven baked - £10.99

Whole Poussin (Spring Chicken) – Oven roasted whole Poussin served on a bed of

mash and rosemary jus - £ 13.99

Sides

Onion rings – Homemade batter dipped - £2.50

Triple cooked chips - £2.50

Loaded Chips – Chips topped with melted cheese and bacon pieces - £3.50

Homemade macaroni cheese - £3.50

Homemade cauliflower cheese - £3.50

Pub Classic

Hand cut rib eye steak, 8oz – £17.99 or 10oz - £20.99 served with salad and chips

Add a sauce of your choice - Diane, Peppercorn or Stilton - £2.00  

Sausage and Mash – Butchers sausages served with mash potato and onion gravy - £10.99

Gammon, Egg and Chips – Hand cut gammon, fried egg and triple cooked chips - £ 10.99

Beef Burger – Steak mince burger, lettuce and tomato, in a soft bap, served with triple cooked chips and

choice of either cheddar or stilton - £ 12.99

Chicken Burger – Breaded chicken breast, lettuce and tomato, in a soft bap

served with triple cooked chips - £10.99

Fish and Chips – Homemade batter dipped cod fillet, served with triple cooked chips, mushy peas

and homemade tartar sauce - £ 10.99

Ribs – Rack of ribs in barbecue sauce served with chips - £14.99

Ham Hock – slowly cooked served with spicy borlotti beans in tomato sauce - £14.99

Dessert

Homemade apple crumble - £5.95

Chocolate brownies - £5.95

Bread and butter pudding - £5.95

Sticky toffee pudding - £5.95

Ice cream selection - £4.95

Cheeseboard - £7.95

Selection of Coffees and Tea's available

CONTACT

The Red Lion

Clacton Road

Thorrington

Colchester, Essex

CO7 8EX

E  /  redlionfarmers@gmail.com

​T  /  01206 252 001

(calls my be recorded for security  & training)

OPENING HOURS

 

Bar times

Monday  - Tuesday          4pm

Wednesday - Friday        11am

Sunday                              12am

Restaurant

Tuesday evenings           6pm

Wednesday- Friday       12pm - 2:30pm

                                          6pm - 9pm 

Saturday                          7pm - 9pm

Sunday                             12pm - 5pm

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